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Analysis and Distribution of Haloacetic Acids in Drinking Water of Taiwan
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Water treatment plants generally use chlorine as disinfectant to ensure the safety and health of drinking water. However, disinfection by-products (DBPs) may formed by reactions between chlorine and natural organic matter in water. The primary group of DBPs are the trihalomethanes(THMs), which accounts for about 20¢Hof DBPs. The second most prevalent group of DBPs are the haloacetic acids(HAAs), which explains for additional 10-13¢Mof DBPs . Over the years, many researchs had prove that HAAs had hepatoxicity, neurotoxicity, embryotoxicity, reproductoxicity and genotoxicity. HAAs even can cause mutation or cancer. For these reasons, more and more researchers pay much attention to the analysis and distribution of HAAs in drinking water.
However, many difficulties were experienced for analysis of bromic trihaloacetic acids by GC-MS. These three HAAs not only had poor efficiency for acidic methanol methylation, but also easily decomposed to form trihalomethane at high temperature. It was difficult to quantify the concentration of HAAs in drinking water. Based on USEPA Method 552.2, this study develops a series of experiments to propose a preferable analytical method for HAAs in drinking water. This study also investigates the distribution of HAAs in Taiwan.

For best analysis of HAAs, some procedures were proposed. In sample preparation, the extraction solution is 4ml methyl tert-butyl ether(MTBE), and the methylation solution is 2ml of 10¢Hsulfuric acid in methanol. The derivatization temperature is 75¢J, and derivatization time is 30 minutes in water bath. After methylation, the acidic methanol mixture extract with 4ml 10¢H sodium sulfate solution. At last step, 1ml hexane was added to the mixture. After concentration with nitrogen gas, the mixture was then injected to GC-EIMS with selected ion monitoring (SIM) mode. The MDLs for all nine HAAs are between 0.25£gg/L and 1.48£gg/L.

Furthermore, in the results of the drinking water samples collected between September 2003 and May 2004, total HAAs concentration are between ND and 117.44 £gg/L in Taiwan. To compare with the regulation of USEPA, most concentrations of five HAAs are below the maximum contaminant level(MCL) of 60£gg/L. However, due to the special water quality of source water and different contamination, there are many differences between species and distribution of HAAs in different area.