Listening exercise
Mixed Bean and Vegetable Soup
Go to this site:
http://startcooking.com/
and click on the video entitled "Mixed Bean and Vegetable
Soup";
or try this direct link:
http://startcooking.com/blog/127/Mixed-Bean-and-Vegetable-Soup
If you're having trouble playing the video, (1) make sure you have Quick Time
installed in your computer; (2) play this
local audio capture file
| Kathy Maister Good Housekeeping vegetarian cookery to serve main course list equipment ingredients dish to chop pounds root vegetables to choose (chosen) to peel to cut inch chunk parsnip potato carrot (sweet) red pepper half to remove stem seed strip stalk washed celery fennel bulb needs to get... as well as does medium onion zucchini parsley to set aside until the very end stove high heat pan olive oil to let s.t. heat up mountain of vegetables pot wooden spoon spatula |
to stir to burn clove of crushed garlic curry powder bay leaves to remove cup (vegetable) stock to cover to bring to a boil cover to simmer to set the timer to go off can red kidney beans black-eyed peas to rinse to drain lovely flavors to meld together undoubtedly to smell step to surprise ladle to scoop out blender yep to puree to pour s.t. (back) into thick and creamy to skip a step chopped to slice crusty bread to enjoy cutting board knife garlic press measuring spoons can opener stock pot blender colander tablespoon teaspoons ounce (oz.) |